K-12 School Food Waste – How To Stop It
Food waste is a big problem in our society. In the US the statistics tell us we waste anywhere from 25%-50% of our available food supply. A good portion of this food waste comes from commercial...
View ArticleProduce Calculator For Foodservice
We ran across this cool calculator today and wanted to pass it along. Originally intended for K-12 school foodservice, it can be applied to most other foodservice groups (hospitals, university,...
View ArticleSchool Kids and Food Waste
Recently we have run across a few interesting blogs about school children and food waste. What are our children learning about food waste? What is the outcome? Will it help them to develop lifelong...
View ArticleHow to Use Comparison Reports to Spot Opportunities
When tracking food waste, it’s invaluable to compare recent weeks against each other. Using a tool we call a Comparison Report you can highlight week to week changes and identify specific areas that...
View ArticleFood Waste in K-12 Operations
Food waste is a concern for every foodservice operation. In the U.S. approximately 40% of food is wasted between the farm and the plate. Wasted food is especially troubling in K-12 operations because...
View ArticleFood Waste Starts at the Farm
When we think about food waste we often reflect on the food that goes in the trash can directly from our plates. As it turns out the food waste problem starts much further up the chain at the farm....
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